Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important … Read more
Equipment Baking sheets Parchment paper Two mixing bowls (one for dry ingredients and a larger one for wet ingredients) Electric handheld mixer Spoon Ingredients 1¼ cups flour 3 tablespoons cornstarch ½ teaspoon salt ½ teaspoon baking soda ½ cup cold butter (1 stick of butter is usually 1/2 cup) 6 tablespoons granulated sugar 6 tablespoons brown sugar 1 egg ½ teaspoon vanilla extract 1 bag semi-sweet chocolate chips. About 10-11 oz (or 1/2 a bag if … Read more
Equipment Large pot Knife Mixing bowl Mixing Spoon zip-top bag Scissors Cups Spoon Ingredients For the Deviled Egg Filling 12 Eggs ½ cup mayonnaise 2 teaspoons pickle juice 2 teaspoons mustard 4 tablespoons finely chopped dill pickles Salt and pepper, to taste For the Egg Dye 6 ounces Water in each cup 1 teaspoon White vinegar, in each cup Food coloring Instructions Deviled Egg Recipe: Place eggs in … Read more
𝗖𝗼𝗿𝗻𝘀𝘁𝗮𝗿𝗰𝗵 𝗮𝗻𝗱 𝗖𝗼𝗻𝗱𝗲𝗻𝘀𝗲𝗱 𝗠𝗶𝗹𝗸 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: 1 cup cornstarch 1/2 cup unsalted butter, softened 1/3 cup condensed milk 1/4 cup sugar 1 egg yolk 1/2 teaspoon vanilla extract 1/4 teaspoon baking powder Pinch of salt 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: Preheat oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until light and fluffy. Add … Read more
𝗦𝗽𝗶𝗰𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:- 1kg chicken livers 2 cups chopped mushrooms 250ml fresh cream 1 tblsp sundried tomatoes 1 onion chopped 1 tsp garlic minced 1 tsp paprika 1 tsp ground cumin 1 tbsp seven colours grill seasoning 1tsp chilli flakes 1 tsp mixed herbs Salt and pepper 𝙈𝙚𝙩𝙝𝙤𝙙:- * Heat oil in … Read more
𝗠𝗶𝗻𝗶 𝗠𝗮𝗹𝘃𝗮 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙈𝙖𝙡𝙫𝙖 𝙋𝙪𝙙𝙙𝙞𝙣𝙜:- 60 g Wooden Spoon White Margarine ¾ Cups(180 ml) brown sugar 2 large eggs ¼ Cups (60 ml) apricot jam 2 tsp (10 ml) bicarbonate of soda 1 Cup (250 ml) full-cream milk 2 Cups (500 ml) cake flour ½ tsp (1,75 ml) salt 2 Tbsp (30 … Read more
Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted For the secret sauce: ¼ C.Mayonnaise 2 Tbsp.Chopped bacon pieces 3 Tbsp.Ketchup 1 tsp.Sugar 1 tsp.Relish How To Make … Read more
Ah, the alluring aroma of a freshly baked ham! The promise of savory meat complemented by the sweetness of a brown sugar glaze is enough to make anyone’s mouth water. Whether it’s a festive season, a special gathering, or simply a testament to your culinary prowess, this baked ham recipe is bound to be the … Read more
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for … Read more
Bean Soup is an easy and inexpensive dish and one of our all-time favorite foods to come home to on a chilly day. Ingredients: 1 pound dried navy beans 1 ham hock (or ham bone) 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 cloves garlic, minced 6 cups chicken … Read more
