𝗦𝗽𝗶𝗰𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:-

1kg chicken livers

2 cups chopped mushrooms

250ml fresh cream

1 tblsp sundried tomatoes

1 onion chopped

1 tsp garlic minced

1 tsp paprika

1 tsp ground cumin

1 tbsp seven colours grill seasoning

1tsp chilli flakes

1 tsp mixed herbs

Salt and pepper

𝙈𝙚𝙩𝙝𝙤𝙙:-

* Heat oil in a pan over medium heat and brown chicken livers for 3 minutes.

* Transfer the browned livers to a plate and set aside.

* Add onions, garlic, mushrooms sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chilli flakes, mixed herbs, and fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes.

Zanele Ka Mvelase’s Kitchen