Melt In Your Mouth Chicken Recipe

Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. The flavor is so rich, … Read more


Ingredients 4 chicken cutlets ½ cup all purpose flour 2 large eggs 2 teaspoons Dijon Mustard 1 cup Panko Bread Crumbs ½ teaspoon kosher salt ½ teaspoon fresh ground black pepper ½ teaspoon garlic powder Vegetable oil for frying Lemon wedges Fresh parsley chopped Fresh dill chopped Instructions Add the flour to a rimmed plate or shallow bowl.  Whisk together the eggs and Dijon Mustard together in a shallow bowl. Combine … Read more

Cranberry Orange Bread with Simple Glaze

Ingredients 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup sugar 3 large eggs 2 teaspoons grated orange zest 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1 1/2 cups cranberries, fresh or frozen, thawed and rinsed For the Orange Syrup: 1/3 cup freshly squeezed orange juice 1/3 cup sugar For the Orange Glaze: 1 cups confectioners’ sugar, sifted 2 to 3 tablespoons fresh orange juice Directions Preheat the … Read more


I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert! PEACH COBBLER Peach season is pretty … Read more


Ingredients 10-12 lb uncooked shank portion ham 3 Tbsp dijon mustard 1 c brown sugar 1/2 c honey 1 tsp cinnamon\ Directions 1. Trim fat and score in a diamond pattern. This looks nice but also allows the fat to render while cooking. Bake at 325 for 20 minutes per pound until internal temperature is … Read more

Best Southern Fried Chicken Batter

Ingredients 3 spray(s) cooking spray 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces 1/2 tsp table salt, divided, or to taste 1/4 tsp cayenne pepper, divided, or to taste 1/3 cup(s) all-purpose flour 3 oz low-fat buttermilk 1/2 cup(s) cornflake crumbs How To Make Best Southern Fried Chicken Batter Preheat oven to 375ºF. Lightly coat an 13- X 8- X 2-inch baking dish with … Read more


CORN FLAKES WITH BANANAS? Ingredients : ° 2 c wheat flour ° 1 teaspoon baking powder ° Half a teaspoon of baking soda ° Half a teaspoon of salt ° 1 cup mashed ripe banana ° 2 cups ° ½ cup whipped butter or ghee ° 3/4 cups sugar ° 2 eggs ° ½ cup … Read more

Breakfast Casserole

Breakfast Casserole – Don’t Lose This 6 cups shredded hash browns 6 Tbsp butter, melted 1 lb sausage, browned and drained 2 Tbsp onions, chopped 1/2 cup green or red peppers diced 2 cups shredded cheddar cheese 4 large eggs 1 cup half & half or heavy cream A few dashes of hot sauce, I … Read more

Pineapple Quick Bread

Pineapple Quick Bread BREAD: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 oz. cream cheese, softened 1 cup sugar 3 teaspoons vanilla extract 1 large egg beaten 1/2 cup sour cream 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze) GLAZE: 1 1/2 cups powdered … Read more