๐ ๐ถ๐ป๐ถ ๐ ๐ฎ๐น๐๐ฎ ๐ฃ๐๐ฑ๐ฑ๐ถ๐ป๐ด
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ ๐๐ค๐ง ๐ฉ๐๐ ๐๐๐ก๐ซ๐ ๐๐ช๐๐๐๐ฃ๐:-
60 g Wooden Spoon White Margarine
ยพ Cups(180 ml) brown sugar
2 large eggs
ยผ Cups (60 ml) apricot jam
2 tsp (10 ml) bicarbonate of soda
1 Cup (250 ml) full-cream milk
2 Cups (500 ml) cake flour
ยฝ tsp (1,75 ml) salt
2 Tbsp (30 ml) malt vinegar
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ ๐๐ค๐ง ๐ฉ๐๐ ๐๐๐ช๐๐:-
1Cup (250 ml) fresh cream
80 g Wooden Spoon White Margarine
80 g brown sugar
1 tsp (5 ml) vanilla essence
๐ฌ๐ผ๐’๐น๐น ๐ก๐ฒ๐ฒ๐ฑ:-
* A giant muffin baking tray or an individual bundt cake tray
** Non-stick spray
๐ ๐ฒ๐๐ต๐ผ๐ฑ | ๐ ๐ฎ๐น๐๐ฎ ๐ฃ๐๐ฑ๐ฑ๐ถ๐ป๐ด:-
1. Preheat the oven to 180 ยฐC.
2. Prepare a giant muffin or individual bundt cake tin by greasing well.
๐๐๐ฅ:- to doubly ensure that your Malva is released from the tin, cut rounds of baking paper the size of the bottom of the muffin pan & add to the bottom before filling.
3. Cream the margarine, eggs & sugar together until light and fluffy with a hand mixer or stand mixer. Add the apricot jam and mix to combine. Mix the salt and flour together then slowly add it while mixing until incorporated.
4. Add the bicarb to the milk and stir to dissolve. Add the milk to the mixture and mix until incorporated and then lastly add the vinegar and briefly mix. Do not over-mix.
5. Pour the mixture out into the well-greased muffin or individual bundt tin & fill up to the % mark. Bake 30-40 minutes until a toothpick inserted into the center comes out clean.
๐ ๐ฒ๐๐ต๐ผ๐ฑ | ๐ฆ๐ฎ๐๐ฐ๐ฒ:-
1. While the Malva are baking, add the ingredients for the sauce into a small saucepan over medium heat. Mix to combine & bring to a boil. Reduce the heat & simmer for 3 minutes then remove from the heat.
2. Remove the Malva from the oven & let them cool for 5-10 minutes & then poke them with a toothpick. Pour half of the sauce over the Malva & give it a few minutes to soak in. Using a palette knife, gently move the Malva away from the edge of the tin & then carefully lift it out,
3. Pour a little more sauce over the tops, serve with custard & enjoy!