Baked Ham with Brown Sugar Glaze recipe

Ah, the alluring aroma of a freshly baked ham! The promise of savory meat complemented by the sweetness of a brown sugar glaze is enough to make anyone’s mouth water. Whether it’s a festive season, a special gathering, or simply a testament to your culinary prowess, this baked ham recipe is bound to be the star of your table. Let’s set forth on this gastronomic voyage, ensuring every step and every ingredient contributes to a plate of perfection.

Choosing Your Ham – The Foundation of Flavor:

Before delving into the specifics, it’s crucial to understand the significance of selecting the right ham. Your ideal pick is a bone-in, spiral-sliced ham. The bone-in feature enriches the flavor, while the spiral slice makes carving a breeze. Ensure your ham reads “fully cooked” to save on cooking time and effort.


1 spiral-sliced bone-in ham (7 to 10 pounds)
¾ cup packed light brown sugar
¼ cup authentic maple syrup
2 tablespoons Dijon mustard
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves


Warm Up: Preheat your oven to 325°F (163°C). Rest the ham cut-side down in a roasting pan, cover with foil, and bake for an hour.
Glaze Galore: In a saucepan over medium heat, combine the brown sugar, maple syrup, mustard, cinnamon, and cloves. Stir until sugar is dissolved (2-3 minutes) and then let it simmer for another 2 minutes.
Glaze it Good: Post the initial baking hour, take out the ham and generously brush half the glaze over it.
Almost There: Uncover the ham and bake for another 30 minutes. Brush the remainder of the glaze and bake for a final 15 minutes until it’s golden and caramelized.
Patience Pays: Allow the ham to rest for 10 minutes, letting the juices settle, before you dive in.
Unlocking the Recipe’s True Potential:

Go Premium: Quality matters. Opt for authentic maple syrup for an unmatched flavor profile.
Know Your Oven: Familiarize yourself with your oven’s intricacies to ensure impeccable cooking.
Rest & Relish: Allow your ham to rest post-cooking. This simple step can be the difference between a good ham and an unforgettable one.
Trust Your Instincts: While guidelines are helpful, your senses (smell, sight, and touch) are your best allies.

Pre-make the Glaze? Certainly! Make it a day prior and store it in the fridge. Reheat slightly before use.
Storing Leftovers? Keep tightly wrapped or in an airtight container in the refrigerator for up to 5 days.
Substitute for Maple Syrup? Honey is a great alternative, offering a subtly different but equally delightful flavor.
Serving with Style:

Veggies on the Side: Roasted veggies like Brussels sprouts or carrots offset the ham’s sweetness brilliantly.
Refreshing Salad: A salad with a tangy vinaigrette makes for a refreshing palate cleanser.
Bread Rolls: Perfect to soak up the glaze, and who doesn’t love ham sandwiches the next day?
Beverage Pairing: A chilled white wine or a frothy light beer complements the dish exquisitely.
Dessert Note: Conclude with something light, perhaps a lemon sorbet or a fresh fruit tart.
In every culinary endeavor, the chef’s passion is the secret ingredient that makes all the difference. With every slice of your perfectly baked ham with brown sugar glaze, may your love for cooking shine through.

Happy cooking!

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