𝗖𝗼𝗿𝗻𝘀𝘁𝗮𝗿𝗰𝗵 𝗮𝗻𝗱 𝗖𝗼𝗻𝗱𝗲𝗻𝘀𝗲𝗱 𝗠𝗶𝗹𝗸 𝗖𝗼𝗼𝗸𝗶𝗲𝘀

𝗖𝗼𝗿𝗻𝘀𝘁𝗮𝗿𝗰𝗵 𝗮𝗻𝗱 𝗖𝗼𝗻𝗱𝗲𝗻𝘀𝗲𝗱 𝗠𝗶𝗹𝗸 𝗖𝗼𝗼𝗸𝗶𝗲𝘀

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:

1 cup cornstarch
1/2 cup unsalted butter, softened
1/3 cup condensed milk
1/4 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:

Preheat oven to 350°F (175°C).

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add the egg yolk and vanilla extract, and mix well.

Gradually add cornstarch, condensed milk, baking powder, and a pinch of salt, and mix until a soft dough forms.

Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

Press each ball slightly with a fork to create a pattern.

Bake for 10-12 minutes or until the edges are lightly golden.

Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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