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Introduction: As the cool breeze of fall sweeps through, there’s no better way to gather friends and family than around a simmering pot of Classic Chili. Bursting with hearty goodness and an irresistible blend of spices, this chili recipe is the ultimate crowd-pleaser for game days, family dinners, or festive get-togethers. Whether you’re hosting a … Read more

Ingredients 6 Tbsp. olive oil – Divided (1 Tbsp. and 5 Tbsp.) 2 lemons – 1 very thinly sliced and 1 juiced 4 cloves garlic – minced 1 tsp. salt ½ tsp. freshly ground black pepper ¾ lb. trimmed green beans 8 small red potatoes – quartered (make sure you use small red potatoes) 4 … Read more

Honey Butter Skillet Corn is a delicious side dish made with fresh or frozen corn kernels, honey, butter, and seasonings. To prepare this dish, the corn is typically sautéed in a skillet with butter until it’s tender and slightly caramelized. Then, honey is drizzled over the corn to add a touch of sweetness, and the … Read more

Ingredients 1 lb Italian sausage 1 1/2 tsp salt 1 tsp Italian seasoning 1/2 tsp black pepper 1 red pepper, diced 1 yellow pepper, diced 1 orange pepper, diced 4 clove garlic, minced 1/2 c white wine (like chardonnay) 1 can diced tomatoes with juice (28 ounce) 2 Tbsp parsley 1/4 c basil, fresh 12 oz egg noodles Fresh Parmesan cheese, optional Directions 1. Place a large, heavy-bottom pan … Read more

INGREDIENTS Kosher salt Freshly ground black pepper 3 lbs chuck roast 2 tablespoons olive oil 1–2 onions quartered 4 garlic cloves coarsely chopped 2 cups beef broth ½ cup dry red wine (optional see notes) 2 teaspoons Worcestershire Sauce 1 tablespoon fresh rosemary chopped 1 tablespoon fresh thyme chopped 2 bay leaves 4 large carrots cut into 2-inch chunks 2 lbs baby yellow potatoes 2 tablespoons cornstarch 1/4 cup water … Read more

INGREDIENTS 1 1/4 lbs. boneless skinless chicken breast cut into thin bite-size pieces (or chicken thighs) 2–3 tablespoons vegetable oil 1 medium onion finely chopped 2 large carrots peeled and finely chopped 3/4 cup frozen peas 2 cloves garlic minced 3 large eggs 2 tablespoons butter 4 cups long grain white rice cooked and chilled 3–5 tablespoons soy sauce low sodium (see notes) 1/2 teaspoon sesame … Read more

INGREDIENTS 2 ¼ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder 3/4 cup butter softened 1 cup granulated sugar 3 eggs 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 (21-ounce) can of cherry pie filling Glaze 1 cup powdered sugar ½ teaspoon vanilla extract ¼ teaspoon almond extract 2–3 tablespoons milk, half n half, or water (see notes) INSTRUCTIONS Preheat oven to … Read more

Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once more. You should have 4 round cabbage steaks (roughly … Read more

Philly Cheesesteak Cheesy Bread is a delicious dish inspired by the classic Philly cheesesteak sandwich. It typically consists of thinly sliced steak, sautéed onions, bell peppers, and mushrooms, all topped with melted cheese and served on a toasted bread or hoagie roll. To make Philly Cheesesteak Cheesy Bread, you would typically start by cooking the … Read more