Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread is a delicious dish inspired by the classic Philly cheesesteak sandwich. It typically consists of thinly sliced steak, sautéed onions, bell peppers, and mushrooms, all topped with melted cheese and served on a toasted bread or hoagie roll. To make Philly Cheesesteak Cheesy Bread, you would typically start by cooking the steak and vegetables, then layering them on a loaf of bread and topping with cheese before baking until the cheese is melted and bubbly. The result is a mouthwatering, cheesy, and savory dish that captures the flavors of the iconic Philly cheesesteak.


  • 2 tsp vegetable oil
  • 2 onions, very thinly sliced into rings
  • ¼ green pepper, thinly sliced
  • ¼ red pepper, thinly sliced
  • 2 mushrooms, thinly slice
  • 300g steak (rib steak or sirloin), very thinly sliced
  • salt
  • Freshly ground black pepper
  • 150g of white cheese (Kraft processed cheese) or 4 thin slices of provolone
  • 2 hoagie breads, or 2 small individual baguettes (about 20 cm each), hot
  • Pickled dill kosher


How To Make Philly Cheesesteak Cheesy Bread
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