Honey Butter Skillet Corn is a delicious side dish made with fresh or frozen corn kernels, honey, butter, and seasonings. To prepare this dish, the corn is typically sautéed in a skillet with butter until it’s tender and slightly caramelized. Then, honey is drizzled over the corn to add a touch of sweetness, and the dish is finished with a sprinkle of salt and pepper for seasoning. The result is a flavorful and slightly sweet corn dish that pairs well with a variety of main courses. It’s a popular and tasty way to enjoy corn as a side dish.


2 tablespoons butter I use salted
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
-In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
-Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
-Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

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