CHICKEN FRIED RICE

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INGREDIENTS

  • 1 1/4 lbs. boneless skinless chicken breast cut into thin bite-size pieces (or chicken thighs)
  • 2–3 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 2 large carrots peeled and finely chopped
  • 3/4 cup frozen peas
  • 2 cloves garlic minced
  • 3 large eggs
  • 2 tablespoons butter
  • 4 cups long grain white rice cooked and chilled
  • 3–5 tablespoons soy sauce low sodium (see notes)
  • 1/2 teaspoon sesame oil
  • 2 green onions chopped
  • salt and pepper to taste; optional
INSTRUCTIONS
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