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Ingredients 2 cups heavy cream2 cups heavy cream 3 large potatoes, diced3 large potatoes, diced 1 onion, thinly sliced1 onion, thinly sliced 1 clove garlic, peeled1 clove garlic, peeled 1 ½ cups Gruyere cheese, grated1 ½ cups Gruyere cheese, grated 1 tablespoon olive oil1 tablespoon olive oil 2 tablespoons Dijon mustard2 tablespoons Dijon mustard 6 … Read more

Ingredients 2 cups heavy cream2 cups heavy cream 3 large potatoes, diced3 large potatoes, diced 1 onion, thinly sliced1 onion, thinly sliced 1 clove garlic, peeled1 clove garlic, peeled 1 ½ cups Gruyere cheese, grated1 ½ cups Gruyere cheese, grated 1 tablespoon olive oil1 tablespoon olive oil 2 tablespoons Dijon mustard2 tablespoons Dijon mustard 6 … Read more

Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar, plus extra for rolling 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped pecans or walnuts Instructions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together … Read more

Ingredients 3 tablespoons butter 1 medium onion chopped 3 cloves garlic minced ¼ cup all purpose flour 2 ½ cups low sodium chicken broth 1 cup heavy cream 5 ounces fresh baby spinach 12 lasagna noodles uncooked 15 ounces ricotta 1 large egg ½ cup grated parmesan cheese 3 cups mozzarella cheese reserve 1 cup 1 teaspoon Italian seasoning 2 ½ cups cooked diced chicken Fresh parsley chopped garnish Instructions Melt the butter in a large skillet over medium heat. Add the … Read more

Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin   How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important … Read more

Equipment Baking sheets Parchment paper Two mixing bowls (one for dry ingredients and a larger one for wet ingredients) Electric handheld mixer Spoon Ingredients 1¼ cups flour 3 tablespoons cornstarch ½ teaspoon salt ½ teaspoon baking soda ½ cup cold butter (1 stick of butter is usually 1/2 cup) 6 tablespoons granulated sugar 6 tablespoons brown sugar 1 egg ½ teaspoon vanilla extract 1 bag semi-sweet chocolate chips. About 10-11 oz (or 1/2 a bag if … Read more

Equipment Large pot Knife Mixing bowl Mixing Spoon zip-top bag Scissors Cups Spoon Ingredients For the Deviled Egg Filling 12 Eggs ½ cup mayonnaise 2 teaspoons pickle juice 2 teaspoons mustard 4 tablespoons finely chopped dill pickles Salt and pepper, to taste For the Egg Dye 6 ounces Water in each cup 1 teaspoon White vinegar, in each cup Food coloring Instructions Deviled Egg Recipe: Place eggs in … Read more

𝗖𝗼𝗿𝗻𝘀𝘁𝗮𝗿𝗰𝗵 𝗮𝗻𝗱 𝗖𝗼𝗻𝗱𝗲𝗻𝘀𝗲𝗱 𝗠𝗶𝗹𝗸 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: 1 cup cornstarch 1/2 cup unsalted butter, softened 1/3 cup condensed milk 1/4 cup sugar 1 egg yolk 1/2 teaspoon vanilla extract 1/4 teaspoon baking powder Pinch of salt 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: Preheat oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until light and fluffy. Add … Read more

𝗦𝗽𝗶𝗰𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:- 1kg chicken livers 2 cups chopped mushrooms 250ml fresh cream 1 tblsp sundried tomatoes 1 onion chopped 1 tsp garlic minced 1 tsp paprika 1 tsp ground cumin 1 tbsp seven colours grill seasoning 1tsp chilli flakes 1 tsp mixed herbs Salt and pepper 𝙈𝙚𝙩𝙝𝙤𝙙:- * Heat oil in … Read more

𝗠𝗶𝗻𝗶 𝗠𝗮𝗹𝘃𝗮 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙈𝙖𝙡𝙫𝙖 𝙋𝙪𝙙𝙙𝙞𝙣𝙜:- 60 g Wooden Spoon White Margarine ¾ Cups(180 ml) brown sugar 2 large eggs ¼ Cups (60 ml) apricot jam 2 tsp (10 ml) bicarbonate of soda 1 Cup (250 ml) full-cream milk 2 Cups (500 ml) cake flour ½ tsp (1,75 ml) salt 2 Tbsp (30 … Read more