This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make these all the time! She was a very skilled pastry chef, and I am so grateful to her for a lot of recipes! I have listed all the ingredients and directions so … Read more
Ingredients 2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed 1 Tsp Kosher Salt ½ Tsp Coarsely Ground Black Pepper 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten 2 Tbsp Olive Oil ½ Yellow Onion Chopped Large 4 Garlic Cloves minced 1 Large Carrot or two small-medium, cut into 2-inch chunks 2 Yukon Gold Potatoes diced into 2-inch pieces 2 Cups Beef Broth ¼ Cup Tomato Paste 1 Tbsp Worcestershire Sauce 1 Bay Leaves 2 Tsp Fresh Thyme Leaves to garnish … Read more
HOW TO MAKE SEAFOOD MAC AND CHEESE Macaroni and cheese is a classic comfort meal that many people like eating since it reminds them of their youth and warm nights. The question is, however, why not take it up a level and add a dash of sophistication and opulence? This dish accomplishes just that by … Read more
Ingredients 1 cup unsalted butter softened ¾ cup powdered sugar* 2 ¼ cup all-purpose flour* AKA plain flour – 281 grams or 9.92 ounces ¼ teaspoon salt 1 tablespoon orange zest ¾ cup dried cranberries chopped ¾ cup unsalted pistachios* chopped Instructions In a large bowl beat together the butter and sugar until fluffy. With the mixer on low speed mix in the flour, salt and orange zest until just combined. The dough … Read more
Ingredients :: Biscuit Base: 360g chocolate digestive biscuits 30g butter Cheesecake Mix 800g cream cheese 135g double cream 67g sugar 280g nutella Ganache 100ml double cream 50g milk choc chips 50g dark choc chips Decoration 250g nutella Directions :: Step 1 Smash your biscuits into a fine crumb and melt your butter Step 2 Combine … Read more
Ingredients 1 tablespoon olive oil 1 pound shrimp large, peeled, deveined ¼ teaspoon salt ¼ teaspoon red pepper flakes 1 tablespoon olive oil 8 ounces white mushrooms sliced ¼ teaspoon salt ½ cup basil pesto ½ cup chicken broth 8 oz spiral pasta chopped fresh basil Instructions 1-Heat large skillet on medium-high heat until hot. … Read more
This recipe will show you how to make the best homemade traditional basil pesto from scratch in just 20 minutes! I also provide tips on how to preserve basil pesto and creative ideas on how to use this delicious sauce in simple everyday recipes year-round. Use basil pesto with pasta, pizza, chicken bakes, bread, or … Read more
Ingredients: 1 package of bratwurst (about 5-6 brats) 1 large onion, thinly sliced 2 cloves of garlic, minced 1 bottle of your favorite beer 1 teaspoon of garlic powder Salt and pepper to taste 4 tablespoons of butter, sliced 14 ounces of chicken broth Hoagie rolls or brat buns, for serving Instructions: 1. Place the … Read more
If you need a REALLY fast dessert that’s absolutely delicious, you need to make this Kool Aid Pie recipe! Four ingredients and 5 minutes! IT’S SO GOOD! I saw a picture of this floating around on Facebook, and decided to test it out myself! It turned out so well, I wanted to share it with … Read more
Ingredients 1 package (2¼ teaspoons) active dry yeast ½ cup warm water (110-115 degrees) ⅛ teaspoon granulated sugar 1 cup warm milk (110-115 degrees) ½ cup butter softened (I use salted) ¼ cup granulated sugar 2½ teaspoons kosher salt 3 large eggs 5½ cups all-purpose flour Instructions In a small bowl, dissolve the yeast in the warm water. Add the small pinch of sugar. Set aside for 5 minutes until the mixture becomes foamy. In a … Read more
