Ingredients
- 2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed
- 1 Tsp Kosher Salt
- ½ Tsp Coarsely Ground Black Pepper
- 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
- 2 Tbsp Olive Oil
- ½ Yellow Onion Chopped Large
- 4 Garlic Cloves minced
- 1 Large Carrot or two small-medium, cut into 2-inch chunks
- 2 Yukon Gold Potatoes diced into 2-inch pieces
- 2 Cups Beef Broth
- ¼ Cup Tomato Paste
- 1 Tbsp Worcestershire Sauce
- 1 Bay Leaves
- 2 Tsp Fresh Thyme Leaves to garnish
