Easy School Pizza
Ingredients Pizza Crust 2¾ cups unbleached all-purpose flour ¾ cup instant nonfat dry milk powder 2 tsp salt 1⅔-2 cups warm (105°F) water 2½ tbsp granulated sugar 0.25 ounce packet (2½ teaspoons) rapid-rise yeast (also known as instant yeast) 4 tbsp extra virgin olive oil divided 2 tbsp yellow cornmeal Topping ½ pound lean ground beef ½ pound mild Italian sausage 1¾ cup pizza sauce 4 cups freshly shredded mozzarella 1 tsp dried Italian season Instructions Pizza Crust Preheat the oven to 475°F. … Read more