Ingredients:
Sausage:
1 tablespoon vegetable oil
1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
Vegetables:
1 large onion, diced (about 1 cup)
½ cup diced celery, about 1 rib
½ red bell pepper, seeded, diced
2 teaspoons garlic, minced
Soup:
1 teaspoon Cajun seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
4 cups (960 g) chicken broth
4 large russet potatoes, peeled, cubed
½ cup (119 g) heavy whipping cream
1 cup (113 g) mild cheddar cheese, shredded
Parsley, chopped for garnish
Directions:
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