Cream Puffs
Ingredients:
For the Choux Pastry:
1/2 cup water
1/4 cup unsalted butter
1/2 cup all-purpose flour
2 large eggs
A pinch of salt
For the Filling:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Additional powdered sugar for dusting
Directions:
Read more in the next page
