Cream Puffs

Cream Puffs


For the Choux Pastry:

1/2 cup water

1/4 cup unsalted butter

1/2 cup all-purpose flour

2 large eggs

A pinch of salt

For the Filling:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Additional powdered sugar for dusting


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