Chicken Francese Recipe
INGREDIENTS Chicken Francaise 2 boneless skinless chicken breasts cut in half lengthwise creating 4 thinner breasts ¼ cup all purpose flour ½ teaspoon kosher salt ¼ teaspoon fresh ground black pepper ½ teaspoon garlic powder 2 large eggs beaten 3 tablespoons vegetable oil Lemon Sauce 2 tablespoon unsalted butter 2 tablespoon flour ⅔ cup dry white wine ⅔ cup low sodium chicken broth 1 tablespoon lemon juice … Read more