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INGREDIENTS 1 loaf crusty french bread 1 tablespoon canola oil 1 lb beef steak cut into small strips 2 cloves garlic minced 2 tablespoons soy sauce 2 teaspoons sriracha hot chili sauce 3 tablespoon Worcestershire sauce 1 tablespoon fresh grated ginger 1/3 cup ketchup kosher salt and fresh ground black pepper 1 cup shredded mozzarella cheese 1/2 cup Provel ropes or shredded Provolone cheese INSTRUCTIONS Remove … Read more
I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation … Read more
INGREDIENTS 1 tablespoon canola or vegetable oil 1 medium yellow onion finely chopped 3 celery ribs chopped 2 cloves garlic minced ¼ teaspoon poultry seasoning ¼ teaspoon ground black pepper (or white pepper) 1 teaspoon crushed rosemary 2 teaspoons fresh thyme (or 1 teaspoon dried) 4 tablespoons unsalted butter ¼ cup all purpose flour 4 … Read more
I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years. These shrimp are super crispy and I don’t know about you but I prefer shrimp fried with … Read more
Ingredients: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley) 2 TBS Dill (can use other spices… Thyme is excellent also) 3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices 15 Cherry Tomatoes, sliced in half Additional Sprinkle of Salt (to Taste, Careful, … Read more
Ingredients one GF pie crust see post for link 1/2 cup sugar 1/4 cup more if you enjoy sweeter pie 5 large eggs 1 cup cream or half/half 1.5 cups whole milk pinch of nutmeg some in the pie shell, and some for sprinkling on top 1/2 cup unsweetened coconut save a tablespoon or so for the top Instructions Preheat oven to 375. Pre-bake pie shell for about 15 … Read more
Ingredients 4 cups boneless cooked chicken shredded ¾ cup sour cream ½ cups chicken broth 1 ¼ cup diced tomatoes 2 bell peppers sliced 1 yellow onion sliced 1 ½ cups Mexican cheese shredded and divided 1 cup panko 2 tbsp fajita seasoning 1 tbsp fresh cilantro chopped Instructions In a large bowl, add shredded boneless chicken, diced tomatoes, sliced bell peppers, onions, sour cream, and chicken broth, half of the shredded Mexican cheese, panko breadcrumbs, and fajita … Read more
Ingredients: 1 3/4 cups crushed graham cracker crumbs 1/3 cup sugar 1/4 cup melted butter 2 cups whipped dream whipped topping (1 envelope) 1/2 teaspoon vanilla 1 (8 ounce) package cream cheese, softened 1 (28 ounce) can cherry pie filling Directions: 1 Prepare a 9 x 9″ baking pan. 2 In a bowl, mix … Read more
The Crockpot Potato Soup recipe is incredibly easy and makes for a delightful comfort food. It simmers all day in the slow cooker, making it perfect for chilly days. Enhance it with bacon, cheese, and green onions for an ultimate potato soup experience. This recipe is versatile – you can add broccoli or ham to … Read more
Ingredients 1 pound elbow macaroni 8 tablespoons Challenge butter (1 stick) cut into 1 tablespoon-sized pieces 2 cups half-and-half 2 cups shredded sharp cheddar cheese 2 cups shredded Monterey Jack cheese 2 eggs lightly beaten 8 ounces Velveeta cut into small cubes 1/4 teaspoon seasoned salt 1/4 teaspoon black pepper Instructions Preheat oven to 350 degrees and butter a casserole dish. You can use a 9×13-inch or slightly smaller casserole dish. Cook pasta until just … Read more
