The Crockpot Potato Soup recipe is incredibly easy and makes for a delightful comfort food. It simmers all day in the slow cooker, making it perfect for chilly days. Enhance it with bacon, cheese, and green onions for an ultimate potato soup experience. This recipe is versatile – you can add broccoli or ham to give it a unique twist. It’s sure to become your favorite go-to crockpot potato soup recipe.
Ingredients:
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it’s ready to serve.
Top with cheddar cheese and some additional bacon bits.
