Yummy and Easy No-Bake Cherry Delight

Ingredients:
1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

 

Directions:
1 Prepare a 9 x 9″ baking pan.
2 In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
3 Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
4 Add the remaining sugar and vanilla until well blended.
5 Smooth on top of the crust.
6 Top with the cherry pie filling.
7 Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap

NOTES

  • Tip from reader Jody…This is a great recipe. To remove easily, put hot water in the sink. Just enough so the bottom and a tiny bit of the sides of the pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully.  Make sure the water is very hot.”

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