Whip it up in any instant pudding flavor that you wish. It’s simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!.
Ingredients
- 1 box instant pudding (any flavor and size)
- 2-3 cups heavy whipping cream
Instructions
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Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk.
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After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes and then mix it again until it’s super thick.
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Store it in a covered container in your refrigerator for up to 2 weeks. You can also freeze it! I usually freeze half of it, and refrigerate the rest. It’s a really nice, cold treat frozen with a slightly different texture.
Notes
- The heavy cream makes the pudding an incredibly rich and decadent dessert. You only need a spoonful at a time! In fact, it’s sweet and thick enough to use as an icing or pie filling.
- Try using half milk and half whipping cream for a slightly less thick outcome (or any ratio you’d like).
- If you’re watching your sugar intake, try the sugar-free instant pudding.
- You can also use it as a dip or a spread for fruit, cookies or graham crackers.
