The Easiest BEST Mousse Recipe You Will Ever Make

Whip it up in any instant pudding flavor that you wish. It’s simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!.


  • 1 box instant pudding (any flavor and size)
  • 2-3 cups heavy whipping cream


  • Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk.
  • After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes and then mix it again until it’s super thick.
  • Store it in a covered container in your refrigerator for up to 2 weeks. You can also freeze it! I usually freeze half of it, and refrigerate the rest. It’s a really nice, cold treat frozen with a slightly different texture.


  1. The heavy cream makes the pudding an incredibly rich and decadent dessert. You only need a spoonful at a time! In fact, it’s sweet and thick enough to use as an icing or pie filling.
  2. Try using half milk and half whipping cream for a slightly less thick outcome (or any ratio you’d like).
  3. If you’re watching your sugar intake, try the sugar-free instant pudding.
  4. You can also use it as a dip or a spread for fruit, cookies or graham crackers.

Leave a Comment