Stuffed Pepper Casserole

Ingredients

  • 1 lb ground beef
  • 1 green pepper diced
  • red pepper diced
  • 1 medium onion diced
  • 1 tsp oregano
  • Salt & pepper
  • 3 cloves garlic minced
  • cups beef broth
  • 15 oz can diced tomatoes (petite for regular)
  • 1 8 oz can tomato sauce
  • 1 Tbs balsamic vinegar
  • 1 cup long grain white rice
  • 1-2 cups Colby Monterey Jack cheese

Instructions

  • In high sided pan add your ground beef, peppers, onion, oregano, salt and pepper and cook until beef is no longer pink and vegetables are tender.
  • Add in garlic and cook until aromatic, about 1 minutes.
  • Add in your beef broth, tomatoes, tomato sauce and balsamic vinegar, stir to combine then bring to a boil.
  • Add in your rice and stir to combine, cover and simmer for 20-25 minutes until rice is tender and juices are mainly soaked up.
  • Remove from heat and stir in 1 cup cheese.
  • Top with remaining cheese and place cover back on to melt.
  • Serve with chopped parsley if desired.

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