-
Preheat oven to 350 degrees F. ad prepare a baking sheet by spraying generously with non-stick spray or line with parchment paper.
-
In a large mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, garlic salt, and cayenne pepper. Mix until well combined.
-
Fold in parmesan and mozzarella cheese. Set aside.
-
Place one sheet of puff pastry on the prepared pan.
-
Spread the spinach mixture over the puff pastry in the shape of a large triangle.
-
Place the second sheet of puff pastry over the spinach dip.
-
Use a pizza cutter or a knife, carefully cut out the outline of the spinach dip. Discard any excess pastry.
-
At the base of the tree, carefully cut away the bottom strips leaving the “trunk” of the tree.
-
Cut 1-inch slits on both sides of the tree leaving about 1 inch in the center intact.
-
Starting from the bottom, take each slit and twist 1-2 times away from you. Continue all the way up the tree on both sides. On the smaller pieces you may only be able to twist once.
-
Brush the top of the pastry with the beaten egg and bake for 26-28 minutes or until the pastry is golden brown.
-
Once the pastry is done, add the melted butter, garlic salt, and parsley into a small bowl and brush all over the top of the pastry.
-
Serve immediately.