Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
Add the cooked shrimp to the avocado mixture and drizzle the dressing over the salad.
Gently toss all the ingredients together until well coated.
Taste and adjust the seasoning if needed.
Serve the Shrimp Avocado Salad chilled or at room temperature.
Savor the fresh and vibrant flavors of Shrimp Avocado Salad, featuring succulent shrimp, creamy avocado, juicy cherry tomatoes, and zesty lime dressing. A light and satisfying dish that’s perfect for any occasion!
