THE MOST TASTY HAWAIIAN BANANA
BREAD INGREDIENTS:
1/2 cup butter softened
1 cup of sugar
2 large eggs
1 very ripe banana, mashed
8 ounces crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut
HOW TO DO IT STEP-BY-STEP
Step 1: Get the oven hot.
Start by putting your oven on 350 degrees Fahrenheit to get it ready. So, your Hawaiian banana bread will be baked evenly.
Step 2: Mix the butter and sugar together.
Using an electric mixer, mix the softened butter and sugar in your big mixing bowl. Keep going until the mixture gets fluffy and light.
Step 3: Add Banana and Eggs
Beat in the eggs one by one, making sure that each one is fully mixed in before adding the next.
Mix in the crushed pineapple and mashed banana. The pineapple gives the bread a nice tang and makes it more wet.
Step 4. Mix the dry ingredients together
Sift the flour, baking powder, baking soda, and salt together in a separate medium-sized bowl. This step makes sure your bread is fluffy.
Step 5: Combine everything
Put the sifted dry ingredients into your big bowl with the wet ingredients. Fold them together gently until they are just mixed.
Add the shredded coconut flakes or pieces to give the dish a more tropical feel.
Step 6: Bake until done
Spread the batter out evenly in a 9-by-5-inch loaf pan that has been greased.
Bake in an oven that has already been warm for about an hour, or until a toothpick stuck in the middle comes out clean. This step is very important because it makes sure your banana bread is fully cooked.
Step 7: Relax and have fun
Let your Hawaiian Banana Bread cool for a few minutes in the pan before moving it to a wire rack to finish cooling.
When it’s cool, cut it into pieces and enjoy the tropical tastes!
ADVICE AND NOTES
Add a handful of chopped macadamia nuts to the batter for a crunchy treat and an extra twist.
Any extras can be kept at room temperature for up to three days in a container that keeps air out. Slices can also be frozen to keep them longer.
