Salted Caramel Bites

Ingredients
  • 4 cups oyster crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla paste or extract
  • 1 teaspoon kosher salt
How To Make Salted Caramel Bites

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.
Spread your crackers in a even layer on the baking sheet.
In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.
Turn up the heat until the mixture begins boil. Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. It will smell delicious!
Turn off the heat and quickly pour over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.
Sprinkle the kosher salt over the top of the crackers.
Put in oven 8-10 min watch for burning.
ENJOY

Today’s information
Heat treated flour is flour that has been subjected to a heat treatment process to kill bacteria and pathogens. This process helps to improve the safety and shelf life of the flour, making it suitable for use in various food products. Heat treated flour is commonly used in the baking industry to ensure the safety and quality of baked goods.

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