“Pork Chop Supreme” is a delectable and flavorful recipe that elevates the classic pork chop to new heights. This dish combines succulent pork chops with a rich and savory sauce, creating a meal that is both comforting and gourmet. The name “Pork Chop Supreme” suggests the superior quality and taste that characterize this dish.
The key to the dish lies in the preparation of the pork chops, which are typically seasoned and seared to perfection, ensuring a juicy and tender result. The accompanying supreme sauce adds a layer of complexity, often featuring a blend of herbs, spices, and other complementary ingredients that enhance the overall dining experience.
Whether served with mashed potatoes, rice, or your favorite side dish, Pork Chop Supreme is a versatile and satisfying meal that promises to delight the taste buds. This recipe is perfect for those looking to impress guests with a sophisticated yet approachable dish that showcases the savory excellence of well-prepared pork chops.
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk

Salt and pepper to taste
1/4 cup oil for browning


Brown the pork chops in 1/4 cup of oil and drain.

Slice the potatoes and arrange them in an even layer in a medium casserole dish.

Place the browned pork chops over the potatoes.

In a bowl, combine the onion soup mix, cream of mushroom soup, and milk. Pour this mixture over the pork chops.

Bake at 350°F for 1 hour.

Savor the delectable flavors of this Pork Chop Supreme, pairing it with mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. With its rich taste and comforting appeal, this recipe is guaranteed to be a hit at any gathering or family dinner.


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