– 1 package of noodles (500g)

– 3 tablespoons olive oil

– 1 minced garlic clove

– 1 chopped onion

– 200 g minced meat

– 1 can of tomato sauce (340 g)

– Salt and black pepper to taste

– Cilantro and parsley to taste


– Cook the pasta, over medium heat, with water and salt to

10 minutes or until “al dente”. In another pan, add the olive oil,

garlic, onion and fry over medium heat for 5 minutes or until golden.

Add the minced meat and cook for 10 minutes.

– Add the tomato sauce, season with salt and black pepper and cook over low heat for another 10 minutes.

let boil another 10 minutes. Put out the fire

Drain the pasta and transfer it to a serving platter.

Pour the sauce, finish with a sprig of parsley and serve.

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