Ingredients:
- 2 egg
- 1/3 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. chives (chopped)
- 3 cups mashed potatoes
- salt
Directions
step 1 :
Preheat oven to 400 degrees F. Butter 8 – 9 of the wells of a cupcake pan – preferably nonstick.
step 2 :
In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
step 3 :
Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.
step 4 :
Spoon them into the pan filling the cups just to the top or a little below.
step 5 :
Bake 25 – 35 minutes until they pull away from the sides of the cup and are golden brown all over.
step 6 :
Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.
In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
step 3 :
Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.
step 4 :
Spoon them into the pan filling the cups just to the top or a little below.
step 5 :
Bake 25 – 35 minutes until they pull away from the sides of the cup and are golden brown all over.
step 6 :
Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.
