Impossible Pie

Impossible Pie

All the ingredients are mixed together and poured into a pie tin but when it cooks it forms its own crust with filling.

Impossible pie has a coconut vanilla taste just like a coconut cream pie.


2 cups milk
1 cup shredded coconut
4 large eggs
1 teaspoon vanilla extract
1/2 cup flour all-purpose
7 tablespoons butter
3/4 cup sugar
1/4 teaspoon ground nutmeg


Put the milk, coconut, eggs, vanilla, flour, butter and sugar in bowl and mix well.

Pour into a greased and floured pie plate.

Sprinkle nutmeg and a little extra coconut over the top.

Bake at 350° for 45 minutes.

Remove from oven and let it cool down. Refrigerate until nice and cold.

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