HAMBURGER STEAK WITH CREAMY ONION GRAVY

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Instructions:

  1. In a large, heavy-bottomed stainless steel skillet, heat the cooking oil over medium-high heat.
  2. In a medium-sized bowl, gently mix together the ground chuck, minced onion, egg, your choice of hot sauce, seasoned salt, garlic powder, and black pepper. Form this mixture into 4 to 6 evenly sized patties.
  3. Coat each patty lightly with flour. Cook them in the skillet until they are browned on both sides, then remove and set aside.
  4. In the same skillet, add the sliced onions. Cook over medium heat, stirring regularly, until they are lightly caramelized.
  5. In a separate bowl, whisk together the beef broth, water, ¼ cup flour, seasoned salt, pepper, Worcestershire sauce, and browning & seasoning sauce, if using. Ensure the mixture is well blended.
  6. Pour this liquid into the skillet with the caramelized onions. Stir the mixture constantly until it begins to thicken into a gravy.
  7. Return the hamburger steaks to the skillet, turning them to coat evenly with the gravy. If using mushrooms, add them at this stage.
  8. Reduce the heat to a simmer and cover the skillet. Continue cooking for approximately 20 minutes.
  9. Serve the hamburger steaks with the creamy onion gravy alongside mashed potatoes, green beans, or a fresh garden salad

This Hamburger Steak with Creamy Onion Gravy is a hearty, comforting dish perfect for a fulfilling family dinner. The succulent patties and rich, flavorful gravy provide a wonderful combination of flavors and textures. This recipe is versatile and allows for various substitutions and additions according to personal preference or dietary needs. Enjoy this classic dish that’s sure to become a favorite at your dining table.

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