Easy Breakfast Casserole Recipe

This breakfast casserole recipe is ready in a jiffy and is suitable for a weekend breakfast. Combine eggs with sausage, frozen potatoes and cheese for the perfect easy breakfast or brunch.

Breakfast is my favorite meal of the day.  Give me all the waffles, pancakes and cookies and I’m happy.

     • 3 green onions, chopped whites and greens

     • 3 frozen shredded hash brown patties

     • 1 1/4 C. shredded Colby jack cheese

     • 1/2 lb. breakfast sausage

     • 1/2 C. milk

     • 4 eggs

Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish. Sprinkle half of the green onions over the sausage. Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese. Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes.