Easy 7-Up Biscuits

The biscuits are not as fattening as you might think, despite the stick of butter in the recipe. They are so delicious that you won’t even need any toppings!

Prep Time:  20 mins
Cook Time: 10 mins
Additional Time:  10 mins
Total Time:   40 mins


  • ½ cup butter
  • 4 ½ cups baking mix (such as Bisquick ®)
  • 1 cup lemon-lime soda (such as 7-Up®)
  • 1 cup sour cream


  1. Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9×13-inch baking dish and place dish in the preheating oven until butter is melted.

  2. Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.

  3. Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Cook’s Note

You can use as little as 4 cups Bisquick, but I found it too hard to work with the dough when it was that sticky.

Nutrition Facts

total fat 19g
saturated fat 9g
cholesterol 29mg
sodium 634mg
total carbohydrate 31g
dietary fiber 1g
total sugars 1g
protein 4g
vitamin c 0mg
calcium 93mg
iron 2mg
potassium 87mg

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