The biscuits are not as fattening as you might think, despite the stick of butter in the recipe. They are so delicious that you won’t even need any toppings!
Prep Time: 20 mins
Cook Time: 10 mins
Additional Time: 10 mins
Total Time: 40 mins
Ingredients
- ½ cup butter
- 4 ½ cups baking mix (such as Bisquick ®)
- 1 cup lemon-lime soda (such as 7-Up®)
- 1 cup sour cream
Directions
-
Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9×13-inch baking dish and place dish in the preheating oven until butter is melted.
-
Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
-
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Cook’s Note
You can use as little as 4 cups Bisquick, but I found it too hard to work with the dough when it was that sticky.
Nutrition Facts
| calories301 | |
|---|---|
| total fat 19g | |
| saturated fat 9g | |
| cholesterol 29mg | |
| sodium 634mg | |
| total carbohydrate 31g | |
| dietary fiber 1g | |
| total sugars 1g | |
| protein 4g | |
| vitamin c 0mg | |
| calcium 93mg | |
| iron 2mg | |
| potassium 87mg | |
