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Ingredients
- 1lb.Elbow macaroni
- 1lb.Velveeta
- 1C.Milk divided
- 4 Tbsp.Melted butter
- 2 Large eggs beaten
- ½ tsp.Garlic powder
- ½ tsp.Paprika
- 2 C.Shredded cheddar cheese
- 2 C.Shredded monterey jack cheese
- Salt and pepper to taste
- Seasoned panko crumbs for garnish
How To Make Creamy Baked Macaroni and Cheese Recipe
- Preheat the oven to 375 degrees.
- Cook the elbow macaroni until al dente and drain well.
- In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.
- Pour the cheese sauce over the macaroni and stir to combine.
- In a mixing bowl, combine the eggs, butter, garlic powder, paprika, salt and pepper, and 1 cup of each of the shredded cheeses. Pour this mixture into the macaroni, and stir to combine well.
- Pour the mixture into a well-greased 9×13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.
- Sprinkle some panko bread crumbs on top and bake for 25 minutes.