Ingredients
- 1 stick unsalted butter-melted
- 1 cup all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1 large egg + 1 egg yolk
- 3 bananas
- 1/2 cup chopped walnuts
Filling
- 1 large egg
- 4 oz cream cheese softened
- 2 tbsp granulated sugar
- 2 tbsp all purpose flour
Instructions
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Preheat oven to 350F
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Prepare a 9×5 loaf pan with non stick spray.
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In a small bowl, whisk together the one cup flour, baking soda and
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salt. Set aside.
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In a large bowl, mix together the 3/4 cup sugar, butter, milk, vanilla, egg + egg yolk,
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until well combined.
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In a small bowl, mash up the bananas and then fold them into the wet mixture.
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Pour the dry mixture into the large bowl and mix everything until combined.
Prepare filling:
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In a small bowl, cream together the egg, cream cheese, sugar and flour.
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Pour half the bread batter into your prepared pan. Then, spoon the filling mixture
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over the bread and spread around evenly.
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Pour the remaining bread batter on top.
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Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick
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comes out clean.
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Cool for 10 minutes and then remove the bread and cool completely on a wire rack.
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Slice and serve
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ENJOY!
