INGREDIENTS
Yield:3 to 3½ dozen cookies
- 3cups all-purpose flour
- 1tablespoon baking powder
- 1tablespoon baking soda
- 1tablespoon ground cinnamon
- 1teaspoon salt
- 1½cups (3 sticks) butter, at room temperature
- 1½cups granulated sugar
- 1½cups packed light-brown sugar
- 3eggs
- 1tablespoon vanilla
- 3cups semisweet chocolate chips
- 3cups old-fashioned rolled oats
- 2cups unsweetened flake coconut
- 2cups chopped pecans (8 ounces)
PREPARATION
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