I’ve been making Cheesesteak Eggrolls since I was a teenager, here I wanted to share the recipe.
You can make them with chicken or just with vegetables. My favorites are with pork and often I add chopped raw shrimp.
Ingredients:
- 1 package of 50 egg roll noodles
- 1 tbsp. oil
- 1½ lbs. of extra lean ground pork
- ½ tsp. onion powder or a small onion chopped very finely
- Salt and pepper
- 2 tbsp. oil
- 8 cups cabbage, cut into strands
- 2 onions, finely chopped
- 3 stalks celery, peeled and finely chopped
- 1 or 2 large carrots, coarsely grated
- 8 to 12 large garlic cloves, crushed and chopped
- 2 tbsp. light soy sauce
- 1 tbsp. grated fresh ginger
- 1 tbsp. ground coriander seeds
- 1 tsp. sugar
- 1 tbsp. oyster sauce
- 1 tsp maagi sauce, optional
- 4 green onions, sliced
- white pepper
- 1 egg
- 1 tbsp. cornstarch plus more if needed
Steps to follow:
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