Ingredients
Crust:
1 ½ cups graham crackers
1 stick butter, melted
½ cup sugar
Cream Cheese Layer:
8 ounces cream cheese, softened
2 cups heavy cream
¼ cup sugar
Pudding Layer:
2 small boxes instant butterscotch pudding mix
2 ½ cups milk
Whipped Cream Layer:
1 cup heavy cream
3 tbsp confectioners sugar
Toppings are optional, but could include:
Butterscotch Ice Cream Topping
Shaved Chocolate or Chocolate Chips
Butterscotch chips or Peanut Butter Chips
.
Instructions
Preheat the oven to 350*
Mix the graham crackers with the melted butter and sugar
Press the mix into the bottom of an 8×8 baking dish
Bake for 15 minutes
Use a hand mixer to beat the cream cheese and the sugar until fluffy
Add in 2 cups of heavy cream and beat until stiff peaks form
Layer this over the cooled graham cracker crust
Beat the milk and the pudding mix. Add more milk if it is too thick to pour and smooth out
Spread the pudding over the cream cheese layer
Beat the heavy cream and the powdered sugar until it forms soft peaks
Spread over the pudding layer
Chill for at least 4 hours or until it is set
You could drizzle warmed Butterscotch toping over the top and then sprinkle shaved chocolate over the entire top.
Enjoy!
