Boil Potatoes With Meatballs And Cheese

Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake For A Delicious French Treat: So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home.
On the other hand, we may have the impression that French cooking is only for the high-minded chef or that it’s too complicated to pull off regularly.
Fortunately, we’ve got a recipe for you today that proves that this is simply not true. You may have never heard of this delicious recipe for Gratin Parmentier but it has gone hugely viral online.
It includes many common ingredients combined in a creative way and once you make it, it’s sure to become a staple. Let’s get started!


  • 3 L potatoe
  • 1 chop onion
  • 1.6 p (750 grams) beef ground
  • 1 tsp (15 ml) paprika
  • 1 c (100 grams) mozzarella cheese
  • 1 c (250 ml) basic bechamel sauce
  • Salt / pepper to taste
  • Chopped freshly parsley
  • To prepare the bechamel sauce:
  • 4 cups (1 liter) milk
  • 5 tsp (75 grams) butter
  • 4 tablespoons (48 grams) flour
  • 2 teaspoons (10 ml) salt
  • ½ teaspoon (3 ml) nutmeg


Prepare basic bechamel sauce.In a saucepan, melt butter on medium or low heat.
Adding flour & stir for 6 minutes to golden brown.Boil the milk, then add the seasoning mixture to the smooth mass.Bring to a boil, simmer for 10 minutes, stirring constantly, and finally add salt and nutmeg.
Preheat oven 400°F (200°C).
In a large bowl, combine ground beef with 1 teaspoon (5 ml) of chopped parsley and paprika. Season with salt and pepper.
Add onions and mix well.Peeled potatoes & cook about 7 minutes, to they are slight tender. Drain & cut to thin slices.
Organize the slices in a single layer at bottom of cake pan to form  vertical outline.Make dumplings the size of a scoop of ice cream and place them on a plate.Divide the meatballs and the remaining potato pieces into small portions.
Pour the Beckham sauce into each hole until it is full, then pour it over the grated mozzarella cheese.Baking for 15 min & Enjoy.

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