INGREDIENTS
- 1 ½ lbs cooked ham, diced
- 2 ribs celery, chopped
- 2 tablespoons finely chopped yellow onion
- ¾ cup mayonnaise
- ¼ cup sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon dried dill or 1 tablespoon chopped fresh dill weed
- Fresh ground black pepper to taste
- 1–2 tablespoons pickle juice (optional)
INSTRUCTIONS
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