INSTRUCTIONS
- In small bowl combine mayo, ketchup, 1/4 teaspoon black pepper, 1/8 teaspoon ground cayenne pepper, garlic and lime juice.
- Set 1/4 cup of flour aside on a shallow plate. In medium bowl combine 1 cup flour, 1/4 teaspoon ground cayenne pepper, cumin, 1/2 teaspoon black pepper, garlic powder, beaten egg and 1 cup to 1 1/2 cups beer depending on how thick you want the batter.
- Heat oil to 375 degrees. Dip onion rings in flour on shallow plate and then into batter. Fry battered onion rings in the hot oil until browned, about 4 minutes. Place on a paper towel covered wire rack while working in small batches.
- Serve hot with Lime Mayo Sauce
NOTES
- Non-alcoholic beer or club soda can be substituted for the beer.
- Sweet onions are the best for flavor, but honestly, any onion makes a decent onion ring.
- I personally like working with the batter when it is thin, so I use 1 1/2 cups of beer. You can start with 1 cup and add more as you work with it till you get it to the consistency that you desire.
- Use an oil with a high smoke point, like peanut oil, vegetable oil, or canola oil.
- Try to maintain a consistent fry temperature of 375 degrees. Use a candy or deep-fry thermometer. Dutch ovens are good heavy pans to fry in. Because of their thickness, they maintain and hold heat well.
- Store leftover onion rings in an airtight container in the refrigerator. For best results, reheat them in the air fryer for 2-3 minutes.
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