BAKED SHRIMP TOAST

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INGREDIENTS

  • 1 small french baquette cut in 1/2 inch thick slices
  • 1 tablespoon olive oil
  • 1 lb shrimp peeled, deveined and minced
  • 1/2 small onion finely chopped
  • 1 stalk celery finely chopped
  • 3 cloves garlic minced
  • 1/4–1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon fresh cracked black pepper
  • 4 ounces cream cheese cut in small cubes
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup shaved Fontina cheese
  • kosher salt and fresh ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 green onion thinly sliced

INSTRUCTIONS
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