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grew up with green beans, potatoes and ham. So I decided to put a fun twist on this family favorite. I have always wanted to try bacon as the ham element and what better way to cook this recipe than in a crockpot! I am happy to report that this recipe was loved by the … Read more
Ingredients: 2 cups mashed potatoes 1 egg, beaten 1/2 cup all-purpose flour 1/4 cup breadcrumbs 1/4 teaspoon salt 1/8 teaspoon black pepper Vegetable oil, for frying Instructions: Continue Reading in next page
Ingredients: For the Patties: 3 tablespoons of a neutral cooking oil (such as canola or vegetable oil) 1.5 pounds of ground chuck (80/20) ¾ cup of finely minced onion 1 large egg 1 teaspoon of a hot sauce (like Tiger Sauce), optional, adjust to taste 1 teaspoon of seasoned salt ½ teaspoon of garlic powder … Read more
Best Ever Beef And Barley Soup Servings 10 servings Cook Time 40 minutes INGREDIENTS : * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces * 1 1/2 cups carrots thinly sliced * 1 1/2 cups celery thinly sliced * 2/3 cup onion chopped * 1 package pre-sliced mushrooms 8-ounce * 2 tbs … Read more
Ingredients 1 box of Brownie Mix 1-11 oz. jar of Hot Fudge Sauce 3 large Eggs 1/3 cup Vegetable Oil A bread loaf pan Instructions Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth. Step 2: Continue Reading in next page
Ingredients 1 tablespoon olive oil 300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces 1 medium onion, diced 1 medium carrot, diced 2 celery ribs, diced 4 garlic cloves, finely chopped 1/2 teaspoon red chilli flakes 750 g (1 1/2 lb) potatoes, peeled and cubed 1.25 litres (5 cups) chicken stock 300 ml (1 … Read more
Pasta salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with a … Read more
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown … Read more
Ingredients: 4 ounces (about 5 thick-cut strips) of bacon 1 small white or sweet onion, finely diced 1 large head of cabbage (2.5 to 3 pounds), shredded (roughly 10 cups) 2 cloves of garlic, finely minced 2 tablespoons of butter ¾ to 1 teaspoon of salt ¼ teaspoon of black pepper Instructions: Prepare the Bacon: Start … Read more
INGREDIENTS 4 Anaheim peppers or poblano peppers 1 ½ tablespoons olive oil 1 medium sweet onion chopped 2 cloves garlic minced 1 ½ teaspoons ground cumin 1 teaspoon chili powder ½ teaspoon marjoram or oregano ⅛ teaspoon ground cayenne pepper 3 cups low sodium chicken broth 2 (15.8 ounce) cans great northern beans drained and rinsed 1 (15.25 ounce) can whole kernel corn drained 2 … Read more
