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Best Ever Beef And Barley Soup Servings 10 servings Cook Time 40 minutes INGREDIENTS : * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces * 1 1/2 cups carrots thinly sliced * 1 1/2 cups celery thinly sliced * 2/3 cup onion chopped * 1 package pre-sliced mushrooms 8-ounce * 2 tbs … Read more
Ingredients 1 box of Brownie Mix 1-11 oz. jar of Hot Fudge Sauce 3 large Eggs 1/3 cup Vegetable Oil A bread loaf pan Instructions Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth. Step 2: Continue Reading in next page
Ingredients 1 tablespoon olive oil 300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces 1 medium onion, diced 1 medium carrot, diced 2 celery ribs, diced 4 garlic cloves, finely chopped 1/2 teaspoon red chilli flakes 750 g (1 1/2 lb) potatoes, peeled and cubed 1.25 litres (5 cups) chicken stock 300 ml (1 … Read more
Pasta salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with a … Read more
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown … Read more
Ingredients: 4 ounces (about 5 thick-cut strips) of bacon 1 small white or sweet onion, finely diced 1 large head of cabbage (2.5 to 3 pounds), shredded (roughly 10 cups) 2 cloves of garlic, finely minced 2 tablespoons of butter ¾ to 1 teaspoon of salt ¼ teaspoon of black pepper Instructions: Prepare the Bacon: Start … Read more
INGREDIENTS 4 Anaheim peppers or poblano peppers 1 ½ tablespoons olive oil 1 medium sweet onion chopped 2 cloves garlic minced 1 ½ teaspoons ground cumin 1 teaspoon chili powder ½ teaspoon marjoram or oregano ⅛ teaspoon ground cayenne pepper 3 cups low sodium chicken broth 2 (15.8 ounce) cans great northern beans drained and rinsed 1 (15.25 ounce) can whole kernel corn drained 2 … Read more
HOW TO MAKE BAKED GARLIC PARMESAN POTATO WEDGES Craving a side dish that is crispy, flavorful, and utterly satisfying? Look no further than Baked Garlic Parmesan Potato Wedges. These golden-brown wedges of potato are seasoned with aromatic garlic, savory Parmesan cheese, and a blend of herbs and spices. Baked to perfection, they offer a delightful … Read more
Fried Potatoes, Onions, and Smoked Polish Sausage! Ingredients: 1½ pounds of russet potatoes, diced into 1/2″ cubes 1 pound of sliced smoked sausage 2 tablespoons of olive oil ½ teaspoon of seasoned salt ½ teaspoon of Italian seasoning ½ large red bell pepper, diced ½ large green bell pepper, diced 1 small diced onion Black … Read more
Ingredients Cake: 1 cup butter 1 cup water ¼ cup cocoa 2 cups sugar 2 cups flour ⅛ teaspoon salt 2 eggs 1 teaspoon baking soda ½ cup sour cream 1 teaspoon vanilla Frosting (recipe below) Frosting: ½ cup butter ¼ cup cocoa ¼ cup plus 2 tablespoons milk 1 box (1 pound) confectioners’ sugar … Read more
