SCALLOPED POTATOES
Servings6 servings Calories344kcal AuthorBeth Pierce Ingredients 4 tablespoons butter 4 tablespoons flour 1 medium onion chopped 3-4 cloves garlic minced 3 cups whole milk 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh parsley ⅛ teaspoon cayenne pepper Kosher salt and fresh ground black pepper to taste 3 lbs Yukon Gold Potatoes thinly sliced Instructions Preheat oven to 350 degrees. Grease a 9×9 inch or not-deep 2-quart casserole dish. Melt the butter in a … Read more