What could be more beautiful than pastries with which you do not need to mess around for a long time? One, two, three cake – this is about Apple Coffee Cake.
WHAT DO I NEED TO MAKE AN APPLE COFFEE CAKE?
You will need a few simple ingredients to make this cake. This is a white cake mix, apple pie filling, eggs, sour cream, water, and cinnamon.
If you don’t have the first two ingredients on hand, you can cook them yourself from scratch if you have the time. Just google a little) You can also replace the white cake mix with yellow.
On top of all this, you need confectioners’ sugar and milk for the glaze.
Ingredients
CAKE
1 pkg white cake mix (2 layer)
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
1 (21oz) can apple pie filling
GLAZE
1 c confectioners’ sugar
1-1 1/2 Tbsp milk
How To Make Apple Pie Filling Coffee Cake !!
Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
Make the glaze with milk and confectioners’ sugar and sprinkle over the cooled cake.
instructions
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Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
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Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
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Make the glaze with milk and confectioners’ sugar and sprinkle over the cooled cake.
ENJOY
meal plan
Monday meal plan :
– Breakfast: Scrambled eggs with spinach and feta cheese
– Snack: Greek yogurt with honey and berries
– Lunch: Grilled chicken salad with mixed greens, tomatoes, cucumbers, and balsamic vinaigrette
– Snack: Carrot sticks with hummus
– Dinner: Baked salmon with quinoa and roasted vegetables
Tuesday meal plan :
– Breakfast: Oatmeal with sliced bananas and almonds
– Snack: Apple slices with almond butter
– Lunch: Turkey and avocado wrap with whole wheat tortilla
– Snack: Greek yogurt with granola
– Dinner: Stir-fried tofu with mixed vegetables and brown rice
Wednesday meal plan :
– Breakfast: Whole grain toast with avocado and poached eggs
– Snack: Cottage cheese with pineapple chunks
– Lunch: Quinoa and black bean salad with lime vinaigrette
– Snack: Mixed nuts
– Dinner: Grilled shrimp with asparagus and quinoa
Thursday meal plan :
yogurt with granola and mixed berries
– Snack: Celery sticks with peanut butter
– Lunch: Grilled chicken Caesar salad with whole grain croutons
– Snack: Sliced cucumber with hummus
– Dinner: Baked chicken with sweet potato and steamed broccoli
Friday meal plan :
– Breakfast: Smoothie with spinach, banana, almond milk, and protein powder
– Snack: Mixed nuts
– Lunch: Tuna salad with mixed greens and whole grain crackers
– Snack: Apple slices with almond butter
– Dinner: Grilled steak with roasted sweet potato and green beans
Saturday meal plan :
– Breakfast: Whole grain pancakes with fresh fruit and maple syrup
– Snack: Greek yogurt with honey and almonds
– Lunch: Quinoa and vegetable stir-fry
– Snack: Carrot sticks with hummus
– Dinner: Baked cod with quinoa and roasted vegetables
Sunday:
– Breakfast: Scrambled eggs with sautéed mushrooms and whole grain toast
– Snack: Cottage cheese with pineapple chunks
– Lunch: Grilled vegetable and hummus wrap with whole wheat tortilla
– Snack: Mixed nuts
– Dinner: Baked chicken with quinoa and steamed broccoli
