Amish Baked Custard

Amish Baked Custard is a classic dessert recipe that’s simple, comforting, and delicious. Made with a few basic ingredients, this custard is baked to perfection and topped with a sprinkle of nutmeg.
4 large eggs
1/2 cup granulated sugar
2 cups whole milk
1 tsp vanilla extract

Nutmeg, for garnish

Preheat your oven to 325°F (165°C).
In a large mixing bowl, beat the eggs and sugar together until well combined.
Add the milk and vanilla extract, and stir until everything is combined.
Pour the mixture into a baking dish.
Place the baking dish into a larger baking dish and add enough water to come halfway up the sides of the baking dish.
Bake for 50-60 minutes or until the custard is set.
Remove from the oven and allow to cool to room temperature.
Sprinkle the top with nutmeg, if desired, and serve.

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Preparation time: 10 minutes Cooking time: 1-hour Total time: 1 hour and 10 minutes Serves: 4-6
Nutrition Facts (per serving):
Calories: 272
Fat: 11g
Saturated Fat: 6g
Cholesterol: 177mg
Sodium: 119mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 27g
Protein: 10g

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