Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup plain Greek yogurt , or vanilla
- 1 cup shredded sweetened coconut
- 11 ounce can mandarin oranges , drained
- 8 ounce can pineapple tidbits , drained
- 1 cup maraschino cherries , drained
- 1 1/2 cups mini fruit-flavored marshmallows
- Other optional fruit salad add-ins: chopped pecans , sliced bananas, chopped apples
Instructions
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Add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1-2 minutes. Slowly add powdered sugar and continue beating until stiff peaks form. Fold in yogurt.
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Drain canned fruits very well, then add remaining ingredients to a large serving bowl.
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Fold in whipped cream mixture. Chill for at least 30 minutes before serving.
Notes
Make Ahead Instructions: Ambrosia Salad can be made several hours or up to 1 day ahead of time, but for best results, leave the marshmallows out and stir them in just before serving.
