INGREDIENTS 6 tablespoons butter 2 large yellow onions cut in half and sliced thin ⅛ teaspoon kosher salt 2 cups low sodium beef broth 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 ½ tablespoons cornstarch Kosher salt and black pepper to taste 1 tablespoon chopped fresh thyme (1 teaspoon dried thyme) INSTRUCTIONS Melt the butter in a large skillet over medium heat. … Read more
A slow-simmered Vegetable Beef Soup with tender chunks of beef and wholesome fresh vegetables like carrots, potatoes, tomatoes, and green beans. INGREDIENTS 2 1/2 tablespoons olive oil 3–4 lb chuck roast 7–8 cups low sodium beef broth 1/4 teaspoon fresh ground black pepper 2 bay leaves 1 medium onion chopped 2 ribs celery chopped 2 carrots peeled and chopped 2 cloves garlic minced 1 … Read more
Better Than Takeout Fried Rice Ingredients 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce How To Make Fried Rice On medium high heat, heat … Read more
INGREDIENTS: 1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas – use your own judgment DIRECTIONS: 1. Prepare cake in 9 x 13 pan according to directions on box. When golden, remove from oven and … Read more
Easy Mexican Street Corn Ingredients 6 Ears Fresh Sweet Corn 6 Tablespoons Mayonnais ½ Teaspoon Garlic Powder 1 Cup Cotija Cheese Crumbled 6 Tablespoons Fresh Cilantro Roughly Chopped 1 Teaspoon Chipotle Chili Powder 2 Limes Quartered Instructions Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 … Read more
Ingredients 12 oz Rotini 24 oz Pizza sauce 1 cup Diced pepperoni ½ cup Whole pepperoni 2 ½ cups Mozzarella cheese, shredded 1 teaspoon Oregano, dried How to prepare Step 1: Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside. Step 2: Cook your pasta according … Read more
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for … Read more
This Copycat Red Lobster Shrimp Scampi recipe is an easy-to-make restaurant-style seafood meal that is sure to be a hit. Tangy, garlicky, and a bit creamy and spicy, this Red Lobster Shrimp Scampi recipe is my go-to meal when I want to spoil myself or my family. The broth that results is so good with crusty homemade bread.You … Read more
Easy, budget-friendly, and ready in under 1 hour! This easy hamburger casserole recipe has layers of saucy beef, tender noodles, and oodles of melted cheese then baked until bubbly. It’s so good it’s been on the menu at least once a month lately! Hamburger casserole is one-dish comfort food at its finest. Pasta Shells are mixed with … Read more
Ingredients Lean ground beef: 1 lb Onion: 2.5 cup (chopped) Garlic powder: half a tsp Ketchup: 3/4 cup Tomato paste: 2 tsp Worcestershire sauce: ½ tsp Brown sugar: 2.5 tsp Salt & Pepper – to taste Green Mill Texas Toast: 4 pieces Cheddar cheese: 1oz (shredded) How To Make The Best Texas Toast Sloppy … Read more
