Meatballs and Gravy

Ingredients Meatballs 1 1/2 lbs ground beef 1/4 cup finely minced yellow onion 2 cloves garlic minced 1/2 cup Italian or plain breadcrumbs 1 large egg 2 teaspoons Worcestershire Sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil Meatball Gravy 1/4 cup butter 1 medium yellow onion quartered and cut into half inch slices 1/2 teaspoon garlic powder 3 tablespoons all purpose flour 2 cups low-sodium beef broth salt and freshly ground black pepper to taste chopped fresh … Read more

Chicken Fried Rice

Ingredients 1 1/4 lbs. boneless skinless chicken breast cut into thin bite-size pieces or chicken thighs 2-3 tablespoons vegetable oil 1 medium onion finely chopped 2 large carrots peeled and finely chopped 3/4 cup frozen peas 2 cloves garlic minced 3 large eggs 2 tablespoons butter 4 cups long grain white rice cooked and chilled 3-5 tablespoons soy sauce low sodium see notes 1/2 teaspoon sesame oil 2 green onions chopped salt and pepper to taste; optional … Read more

Fresh Apple Oatmeal Cookies

Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt ¾ cup white sugar ½ cup shortening 2 large eggs 1 cup chopped walnuts 1 cup rolled oats 1 cup diced apple without peel How To Make Fresh Apple Oatmeal Cookies Preheat the oven to 350 degrees F (175 degrees C). Combine flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl. Set aside. Beat together … Read more

Creamsicle Orange Fluff

Ingredients 1 box Orange jello 1 box instant vanilla cheesecake pudding mix 1 cup boiling water ½ cup cold water 8 ounces Cool Whip 1 small can of mandarin oranges 1 cup pastel colored miniature marshmallows How To Make Creamsicle Orange Fluff In a large bowl, add the boiling water and the orange flavored jello … Read more

Salted Caramel Kentucky Butter Cake

Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk or fermented milk 1 cup butter (room temperature) 2 teaspoons vanilla 4 large eggs sauce 3/4 cup sugar 1/3 cup butter 3 tablespoons of water 2 … Read more

Cinnamon Swirl Apple Fritter Bread

Ingredients Filling/Topping 1/2 cup light brown sugar, lightly packed 1 1/2 teaspoons ground cinnamon a pinch of ground nutmeg (optional) Cake 1/2 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1/2 cup sour cream, at room temperature 2 large eggs, at room temperature 2 Tablespoons milk, at room temperature 1 teaspoon vanilla extract … Read more

Best Ever Crock Pot Chicken and Dumplings

Ingredients 1 Onion, diced 6 Boneless skinless chicken thighs 1can Cream of chicken soup 1can Cream of celery soup 2 tbsp.Fresh parsley, chopped 1tsp.Poultry seasoning 2c.Chicken broth 1can Buttermilk refrigerated biscuits 2c.Frozen mixed vegetables, defrosted Black pepper to taste How To Make Best Ever Crock Pot Chicken and Dumplings Layer the chopped onion on the … Read more

Carne Guisada with floor tortillas

Carne Guisada with floor tortillas! Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin 2 teaspoons salt ½ … Read more

Cajun potato soup

Ingredients: Sausage: 1 tablespoon vegetable oil 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds Vegetables: 1 large onion, diced (about 1 cup) ½ cup diced celery, about 1 rib ½ red bell pepper, seeded, diced 2 teaspoons garlic, minced Soup: 1 teaspoon Cajun seasoning ½ teaspoon kosher salt ½ teaspoon black pepper ½ … Read more

Cream Puffs

Cream Puffs Ingredients: For the Choux Pastry: 1/2 cup water 1/4 cup unsalted butter 1/2 cup all-purpose flour 2 large eggs A pinch of salt For the Filling: 1 cup heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Additional powdered sugar for dusting Directions: Read more in the next page